Marigold Indian Cuisine Menu

Aromatic basmati rice with chicken pieces cooked with herbs and spices.

Aromatic basmati rice with fresh vegetable cooked with herbs and spices.

Steamed white basmati rice.

Aromatic basmati rice with goat meat cooked in spices and herbs.

Basmati rice cooked with mixed Indian spices.

White rice sautéed with cumin seeds in oil.

Basmati white rice cooked with green peas and a blend of spices like cumin.

Potatoes and cauliflower cooked together with aromatic spices like turmeric, cumin, coriander and many more.

Soy meat cooked on a 'Tara' which is a griddle with many Indian spices.

Spinach leaves are blanched and then puréed in a smooth paste and then paneer / cottage cheese is added along with other Indian spices.

Deep-fried fritters made from gram flour cooked in a yogurt-based curry.

Yellow lentils cooked with onions, tomatoes and a blend of spices fried in oil until they sizzle.

Mustard greens and other leafy greens like spinach cooked with Indian spices until tender and then finely puréed.

Paneer cooked in a creamy sauce with Indian spices and especially cashews.

Paneer cubes added to a buttery tomato gravy and cooked with Indian spices.

Chef's special dal makhani - rich and creamy dish made from black lentils simmered with butter, cream and a blend of spices.

Chickpeas along with small paneer / cottage cheese cubes cooked in a dry manner with onions, garlic and other Indian spices without any gravy or sauce.

Paneer along with finely chopped bell peppers cooked in a tomato gravy with Indian spices.

Assorted vegetables cooked in a creamy and aromatic gravy flavored with Indian spices.

Okra cooked with onions and seasoned with Indian spices.

Deep-fried dumplings / koftas served in a creamy and rich gravy with a blend of Indian spices.

Crumbled paneer cooked with onions, tomatoes and other Indian spices.

Spinach / palak, sweet corn and mushrooms cooked together with spices in a creamy texture.

Roasted and mashed eggplant cooked with onions, tomatoes and other Indian spices.

Spicy stir-fried mushrooms with onions, tomatoes and other spices cooked in a gravy.

Potatoes and fenugreek leaves / methi cooked in oil with Indian spices.

Kidney beans cooked in a rich and flavorful gravy including onions, tomatoes and many Indian spices.

Paneer and green peas / mutter cooked in a spiced gravy.

Potatoes and cumin seeds / jeers cooked in oil with many other Indian spices.

Potatoes and bell peppers cooked in oil with other Indian spices.

Paneer / cottage cheese cooked with Indian spices in a creamy gravy texture.

Paneer cooked with chopped bell peppers along with Indian spices in a semi-dried manner.

Chickpeas cooked in a spicy flavorful gravy with many Indian spices.

Indian lemonade made with fresh lemon juice, water, sugar and flavored with mint.

Yogurt-based drink blended with rose syrup.

Yogurt-based savory drink with Indian spices.

Indian tea brewed in whole milk.

Spicy. Sweetness of mango with a kick of spice creating a refreshing drink.

Coffee brewed in whole milk.

Summer refresher with a sweet and salty flavor together made using chef's special recipe.

Yogurt-based drink blended with mangoes.

Thumbs up or Limca.

Mineral, alkaline, or sparkling.

Smoked roasted cottage cheese (paneer) with tomatoes, bell peppers, onions, cucumbers and lemon vinaigrette dressing.

Thinly-sliced onions with lemon squeezed on top and sprinkled with Indian spices.

Fresh, raw cucumbers, onions, tomatoes, radish and lemon.

Sprouted beans and arugula with lemon on top and chef's secret dressing.

Smoked roasted chicken pieces with tomatoes, cucumbers, onions and lemon vinaigrette dressing.

Thinly-sliced onions with vinegar dressing.

Traditional Indian dessert made with milk, sugar, cardamom and saffron.

Made from rice, milk and sweet rose petal preserved in a thick cream consistency.

Two juicy sweet balls made from cream of milk. Served hot.

Fried bread soaked in sweetened milk flavored with cardamom and saffron.

Indian frozen dessert made from thickened milk and saffron.

Indian-style cheese dumpling in sweet creamy sauce. Served cold.

Carrot-based sweet pudding.

Boiled eggs in a curry with Indian spices.

Boneless white chicken meat in tomato and butter gravy.

Chicken cooked with chopped bell peppers along with Indian spices in a semi-dried manner.

Fish cooked with Indian spices especially mustard seed and cooked in mustard oil.

Chicken cooked in a spicy sauce with potatoes and tomatoes.

Scrambled eggs cooked with onions, tomatoes and Indian spices.

Chicken cooked in spinach sauce along with other Indian spices.

Shrimp cooked delicately in a special curry sauce.

Tandoor grilled chicken in an ambrosial tomato gravy with oodles of butter and cream.

Shrimp cooked in coconut sauce with other Indian spices.

A dark and rich mutton / goat curry spiced with rattan jog and saffron.

Traditional home-style Indian goat curry made with Indian spices.

Goat meat cooked with chopped bell peppers along with Indian spices in a semi-dried manner.

Thinly-sliced chicken cooked on a tawa with Indian spices.

Fish cooked in a special sauce in a traditional home-style manner.

Slow-cooked goat meat in a yogurt-based gravy with Indian spices.

Boneless goat meat pieces cooked in a mango sauce.

Minced goat meat cooked in Indian spices.

Fish pieces cooked in a coconut sauce with other Indian spices.

Boneless chicken pieces cooked in a mango sauce.

Chicken along with finely chopped bell peppers cooked in a tomato gravy with Indian spices.

Goat meat slowly cooked in whole spices and later fried in ghee.

Marinated chicken pieces cooked on a 'tawa' with many Indian spices.

Mutton / goat meat pieces cooked and served in a thick keema gravy.

Traditional Indian chicken curry made with Indian spices.

Soft lentil dumplings soaked in thick spiced yogurt garnished with tamarind chutney and spices.

Bread slices stuffed with spiced potatoes dipped in chickpea flour, deep-fried and served with chutneys.

Spicy minced meat cooked with onions, tomatoes and spices served with butter and toasted bread rolls.

Bread slices filled with potatoes, rolled and deep-fried until crispy.

Marinated fish pieces in chickpea flour with various spices and deep-fried until crispy.

Crispy puris filled with spiced yogurt, tamarind chutney, potatoes and garnished with coriander.

A mix of puffed rice, chopped vegetables like tomatoes, onions and topped with various chutneys.

Marinated chicken pieces wrapped in a flatbread with other chopped veggies and chutneys.

Spicy potato sandwiched in a bun served with chutneys.

Mashed potatoes mixed with spices, shaped into patties and shallow fried topped with chutneys and yogurt.

Triangular pastry filled with spiced potatoes and peas.

Spiced paneer cubes wrapped in a flatbread with other chopped vegetables and chutneys.

Paneer / Indian cottage cheese coated with spiced chickpea flour, deep-fried and served with chutneys.

Samosas topped with yogurt, chutneys and spices for a tangy flavor.

Small round hollow crispy shells filled with tangy water, potatoes, tamarind chutney and spices.

Sweet corn kernels mixed with cheese and spices, rolled and coated with breadcrumbs and then fried until crispy.

A mix of chopped vegetables coated with spiced chickpea flour, deep-fried and served with chutneys.

Boiled eggs coated in chickpea flour, seasoned with Indian spices and deep-fried until crispy.

Stir-fried small steamed rice cakes served with spices and vegetables.

Fried potato slices tossed with Indian spices like coriander, turmeric and chili powder.

Spicy vegetable mash consisting of potatoes, tomatoes, peas and other veggies served with butter and toasted bread rolls.

Plain naan brushed with butter on top.

Indian flatbread made from maize flour (cornmeal).

Plain naan brushed with green chilies on top.

Popular Indian bread made from refined flour dough with yeast cooked in a 'tandoor' which is a clay oven for a soft and fluffy texture.

Indian flatbread made from whole wheat made on a tawa.

Layered Indian flatbread made from whole wheat flour cooked in a tandoor.

Type of stuffed Indian bread with filling of potatoes and chef's secret ingredients cooked in a 'tandoor' clay oven.

Indian flatbread made from whole wheat flour and chickpea flour with Indian spices.

Plain naan brushed with minced garlic and cilantro on top.

Layered flatbread with green chilies in it.

Indian flatbread made from whole wheat and cooked in a 'tandoor' which is a clay oven.

Plain naan brushed with Indian spices on top.

Pineapple slices marinated in a mixture of yogurt and tandoori spices like cumin, and coriander and then grilled until smokey and caramelized.

paneer marinated in a green marinade including cilantro, mint, spinach, yogurt and then grilled to perfection.

Chef's special- soy meat marinated in a spicy and red colored mixture including red chili powder, turmeric, yogurt, and many other Indian spices then grilled till a charred texture.

Mashed corn kernels combined with spices and herbs and then grilled until crispy.

Broccolini florets cooked in a creamy rich sauce including cream, butter, garlic and many other Indian spices.

Mushrooms filled with a spiced mixture including Indian spices and then grilled until tender.

paneer marinated with mixture of yogurt, cream and Indian spices grilled to perfection served with chutneys.

Soy meat marinated in a rich and creamy mixture including yogurt, cream, garlic, and Indian spices and then grilled to a tender texture.

Hung yogurt mixed with gram flour and Indian spices shaped into patties and shallow fried until crispy.

paneer marinated with spicy pickle-like flavor grilled to perfection served with chutneys and onion rings.

Type of Indian flatbread made from whole wheat flour and stuffed with various fillings like potatoes, cauliflower and paneer and ghee. Add butter for an additional charge.

Leavened bread made from refined flour stuffed with potatoes, onions or paneer and baked in a tandoor / clay oven. Add channa for an additional charge. Add butter for an additional charge.

Variety of fresh chopped vegetables placed between slices of bread and enhanced with spreads like mayo or chutney.

Whisked eggs with chopped onions, green chilies, and Indian spices cooked until omelette is firm and golden brown.

Savory Indian pancake made primarily from sprouted beans mixed with gram flour.

Savory Indian pancake made from gram flour and Indian spices cooked until golden and crispy.

Deep-fried bread served with potato curry flavored with onions, tomatoes and Indian spices.

Deep-fried bread served with spicy chickpea curry seasoned with onions and aromatic spices.

Steamed rice cakes served with lentil-based vegetable stew made with many Indian spices.

Bread slices stuffed with spiced potatoes dipped in chickpea flour, deep-fried and served with chutneys.